the way to cleaner production


24.11.2010 — 24.11.2010

Resource Efficiency and Environmental Legal Compliance in Food Industry, Bratislava

The “Resource Efficiency and Environmental Legal Compliance in Food Industry” is organized by PROVENTUS n.o. with cooperation of NADSME (National Agency for Development of Small and Medium Enterprises) and main dissemination partner SPPK (Slovak Agricultural and Food Chamber).

Participants have the chance to learn about Cleaner Production highlights and tools, such as
- “The Initial Sustainability Check”,
- Energy efficient LED lights,
- Compact and Advanced Laser Spectrometer for water quality analysis

Moreover topics for discussion include: easy access to information regarding the legislation changes, reduction of water and energy consumption, appropriate support of the competitiveness and sustainability in the food industry.

For information you can also contact your NCP.




This project is implemented through the CENTRAL EUROPE Programme
co-financed by the ERDF.

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